''...Culinary Arts Competition..."
Chef Instructor Cary Sauls
| Best time to contact me by phone: | Before 8:30, 11:40-12:30 and after 3 PM 276-646-8117 |
| My email address: | csauls@scsb.org |
| Mornings | Culinary Arts I |
| Afternoons | Culinary Arts II |
Here are a few photos of students in action during competition...
''...Culinary Arts Competition..."
This class is a dual credit class with Virginia Highlands Community College. You will recieve college credits and a certificate for this class.
The Culinary Arts field is one of the most rapidly expanding professions in the workforce today. This two year program is designed to help the students prepare for a career as a Chef in the fast paced world of Culinary Arts. Remember only experience and time, make you a professional Chef.
Students prepare for managerial, production, and service skills used in government, commercial, or independently owned institutional food establishments and related food industry occupations. Their study includes planning, selecting, storing, purchasing, preparing, and serving food and food products; basic nutrition, sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments. Critical thinking, practical problem solving, and entrepreneurship opportunities within the field of culinary arts are emphasized. Teachers highlight the basic skills of math, science, and communication when appropriate in content.
Several community events are planned for this program. Check back regularly for updates. We are planning to do several gingerbread houses of local intrest. These will be displayed at various sites in the county.
Math and science classes are very helpful in this program.